Forced temper; It is used in flour manufacturing facilities to provide wheat with high humidity in a shorter time and with less water. It is used to give intense and standard tempering to wheat. Wheat to be moistened enters the machine inlet automatically controlled. The water inlet is also controlled by an electronic or mechanical flow meter. Wheat and water input to the machine takes place at the same time. It provides 5% annealing even at the shortest distance. Forced temper; It is designed for the highest water addition (tempering) to wheat. The main bodies, which are entirely made of metal, are easily removable. The rotor consists of many distributor pallets on it. Wheat and water are mixed throughout the body by the pallets on the rapidly rotating rotor. With this feature, it performs the annealing process at the desired rate by applying a strong rubbing, rubbing and forcing to the wheat. It is possible to reach high capacities with this machine.